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Table 4 Strengths of associations between studied factors and rotator cuff tear, in multivariable analyses

From: Associations of normal fasting glucose levels and of insulin resistance with degenerative rotator cuff tear

Including fasting glucose levels ≥ 90.5 mg/dL

Including fasting glucose levels (90–99 mg/dL)

Studied variables

Odds ratio (95% CI)

P value

Studied variables

Odds ratio (95% CI)

P value

Age (year)

1.53 (1.10–2.12)

0.012

Age (year)

1.44 (1.03–2.02)

0.030

Manual labor

3.55 (1.52–8.30)

0.002

Manual labor

3.71 (1.56–8.87)

0.003

Metabolic syndrome

3.70 (1.98–6.93)

< 0.001

Metabolic syndrome

3.22 (1.70–6.05)

< 0.001

Hypo-HDLemia

2.43 (1.22–4.84)

0.012

Hypo-HDLemia

2.59 (1.26–5.29)

0.009

Hyper-non-HDLemia

2.52 (1.25–5.05)

0.009

Hyper-Non-HDLemia

2.25 (1.11–4.58)

0.028

TG/HDL ≥ 3.5

2.21 (1.10–4.50)

0.025

TG/HDL ≥ 3.5

2.20 (1.11–4.36)

0.024

Fasting glucose levels ≥ 90.5 mg/dL

3.87 (2.10–7.06)

< 0.001

Fasting glucose levels (90–99 mg/dL)

4.13 (2.87–8.12)

< 0.001

 VIF and condition index

1.36 and 6.71

 VIF and condition index

1.42 and 3.61

P value of Hosmer-Lemeshow,

Stukel, and Osius-Rojek test

0.268, 0.387, and 0.409

P value of Hosmer-Lemeshow,

Stukel, and Osius-Rojek test

0.412, 0.408, and 0.258

  1. CI, confidence interval; HDL, hypo-density lipoprotein; TG, triglyceride; VIF, variance inflation factor