Table 5 Biochemical factors
From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats
Normal | MgD | FGH | PGH | |
|---|---|---|---|---|
Mg (mg/dL) | 1.65 ± 0.05a | 0.50 ± 0.02b | 0.52 ± 0.06b | 0.47 ± 0.03b |
Total OC (ng/mL) | 273 ± 8 | 306 ± 19 | 303 ± 8 | 308 ± 8 |
ALP activity (units/μL) | 0.126 ± 0.007 | 0.113 ± 0.007 | 0.119 ± 0.004 | 0.110 ± 0.004 |
TRACP5b (U/L) | 11.3 ± 0.3 | 9.7 ± 0.8 | 10.7 ± 1.0 | 11.4 ± 1.1 |
CTX (ng/mL) | 37.3 ± 1.1 | 43.1 ± 3.6 | 37.3 ± 1.3 | 40.6 ± 1.6 |
CTX/TRACP5b ratio (% vs Normal) | 100 ± 4a | 139 ± 12 b | 109 ± 7 a, b | 113 ± 10a, b |