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Table 5 Biochemical factors

From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats

  Normal MgD FGH PGH
Mg (mg/dL) 1.65 ± 0.05a 0.50 ± 0.02b 0.52 ± 0.06b 0.47 ± 0.03b
Total OC (ng/mL) 273 ± 8 306 ± 19 303 ± 8 308 ± 8
ALP activity (units/μL) 0.126 ± 0.007 0.113 ± 0.007 0.119 ± 0.004 0.110 ± 0.004
TRACP5b (U/L) 11.3 ± 0.3 9.7 ± 0.8 10.7 ± 1.0 11.4 ± 1.1
CTX (ng/mL) 37.3 ± 1.1 43.1 ± 3.6 37.3 ± 1.3 40.6 ± 1.6
CTX/TRACP5b ratio (% vs Normal) 100 ± 4a 139 ± 12 b 109 ± 7 a, b 113 ± 10a, b
  1. Values are presented as mean ± SE. Values with different superscript letters within rows are significantly different (p < 0.05)