Table 1 Composition of the experimental diets
From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats
Ingredients (%) | Normal | MgD | FGH | PGH |
|---|---|---|---|---|
Casein | 20.0 | 20.0 | 15.0 | 15.0 |
Fish scale gelatin hydrolysate | 0.0 | 0.0 | 5.0 | 0.0 |
Porcine skin gelatin hydrolysate | 0.0 | 0.0 | 0.0 | 5.0 |
DL-methionine | 0.3 | 0.3 | 0.3 | 0.3 |
Corn starch | 15.0 | 15.0 | 15.0 | 15.0 |
Sucrose | 50.0 | 50.0 | 50.0 | 50.0 |
Corn oil | 5.0 | 5.0 | 5.0 | 5.0 |
Cellulose powder | 5.0 | 5.0 | 5.0 | 5.0 |
AIN-76 mineral premix | 3.5 | 0.0 | 0.0 | 0.0 |
AIN-76 mineral premix without magnesium | 0.0 | 3.5 | 3.5 | 3.5 |
AIN-76 vitamin mix | 1.0 | 1.0 | 1.0 | 1.0 |
Choline bitartrate | 0.2 | 0.2 | 0.2 | 0.2 |
Analysis values (mg/100 g) | ||||
Calcium | 533 | 530 | 524 | 521 |
Phosphorus | 553 | 563 | 519 | 519 |
Magnesium | 48 | 7 | 7 | 7 |