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Table 1 Composition of the experimental diets

From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats

Ingredients (%) Normal MgD FGH PGH
Casein 20.0 20.0 15.0 15.0
Fish scale gelatin hydrolysate 0.0 0.0 5.0 0.0
Porcine skin gelatin hydrolysate 0.0 0.0 0.0 5.0
DL-methionine 0.3 0.3 0.3 0.3
Corn starch 15.0 15.0 15.0 15.0
Sucrose 50.0 50.0 50.0 50.0
Corn oil 5.0 5.0 5.0 5.0
Cellulose powder 5.0 5.0 5.0 5.0
AIN-76 mineral premix 3.5 0.0 0.0 0.0
AIN-76 mineral premix without magnesium 0.0 3.5 3.5 3.5
AIN-76 vitamin mix 1.0 1.0 1.0 1.0
Choline bitartrate 0.2 0.2 0.2 0.2
Analysis values (mg/100 g)
Calcium 533 530 524 521
Phosphorus 553 563 519 519
Magnesium 48 7 7 7