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Peer Review reports

From: Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis

Original Submission
5 Oct 2016 Submitted Original manuscript
4 Nov 2016 Reviewed Reviewer Report - James Prior
15 Nov 2016 Reviewed Reviewer Report - Dagfinn Aune
6 Dec 2016 Author responded Author comments - Yi Zhang
Resubmission - Version 2
6 Dec 2016 Submitted Manuscript version 2
13 Jan 2017 Reviewed Reviewer Report - James Prior
27 Jan 2017 Author responded Author comments - Yi Zhang
Resubmission - Version 3
27 Jan 2017 Submitted Manuscript version 3
1 Feb 2017 Author responded Author comments - Yi Zhang
Resubmission - Version 4
1 Feb 2017 Submitted Manuscript version 4
15 Feb 2017 Author responded Author comments - Yi Zhang
Resubmission - Version 5
15 Feb 2017 Submitted Manuscript version 5
Publishing
21 Feb 2017 Editorially accepted
28 Feb 2017 Article published 10.1186/s12891-017-1456-x

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