From: The assessment of osteoporosis risk factors in Iranian women compared with Indian women
Nutritional factors 1 | Iran | India | ||||||
---|---|---|---|---|---|---|---|---|
 | Case (n = 178) | Control (n = 185) | OR2 (0.95 CI) | OR3 (0.95 CI) | Case (n = 203) | Control (n = 151) | OR2 (0.95 CI) | OR3 (0.95 CI) |
Fish | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 151 | 160 | ---- | ---- | 144 | 115 | ---- | ----- |
>= 2/w (%) | 4 | 6.9 | NS | NS | 6.9 | 21.7 | 0.5 (0.3–0.9) | 0.4 (0.2–0.9) |
Eggs | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 135 | 148 | ---- | ---- | 146 | 115 | ---- | ---- |
>= 1/w (%) | 55.6 | 68.9 | 0.6 (0.4–1.0) | 0.6 (0.3–0.9) | 28.1 | 42.6 | 0.5 (0.3–0.9) | 0.6 (0.3–0.9) |
Chicken | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 169 | 165 | ---- | ---- | 196 | 145 | ---- | ---- |
>= 2/w (%) | 58.6 | 74.5 | 0.4 (0.2–0.6) | 0.4 (0.2–0.7) | 16.7 | 17.1 | NS2 | NS |
Red meat | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 169 | 165 | ---- | ---- | 140 | 116 | ---- | ---- |
>= 4/w (%) | 31.4 | 20 | 1.9(1.2–3.3) | 1.9(1.1–3.3) | 5 | 3.4 | NS | NS |
Almond | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 149 | 143 | ---- | ---- | 79 | 64 | ---- | ---- |
>= 4/w (%) | 13.9 | 16.5 | NS | NS | 17.7 | 32.1 | 0.5 (0.3–0.9) | 0.4 (0.2–0.9) |
Soya | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 135 | 148 | ---- | ---- | 146 | 115 | ---- | ---- |
>= 4 (%) | 1.2 | 4.3 | NS | NS | 7.2 | 19.6 | 0.3 (0.2–0.7) | 0.4 (0.2–0.9) |
Fruits | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 166 | 164 | ---- | ---- | 131 | 101 | ---- | ---- |
   Daily (%) | 72.3 | 84.8 | 0.5 (0.3–0.9) | 0.5 (0.3–0.9) | 74 | 89.1 | 0.4 (0.2–0.8) | 0.3 (0.1–0.7) |
Tea (Iran)§/milktea (India)†|  |  |  |  |  |  |  |  |
   Subjects (n) | 172 | 170 | ---- | ---- | 163 | 113 | ---- | ---- |
>= 7 cup/w§and >= 4 cup/w†(%) | 9.9 | 28.2 | 0.3 (0.2–0.6) | 0.3 (0.1–0.5) | 16.1 | 32.7 | 0.4 (0.2–0.8) | 0.4 (0.2–0.9) |
Milk | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 176 | 173 | ---- | ---- | 135 | 112 | ---- | ---- |
>= 1 cup/day | 51.1 | 63.0 | 0.5 (0.4–0.9) | 0.6 (0.3–0.9) | 62.2 | 62.5 | NS2 | NS2 |
Cheese | Â | Â | Â | Â | Â | Â | Â | Â |
   Subjects (n) | 167 | 169 | ---- | ---- | 122 | 108 | ---- | ---- |
>= 30 g/day | 44.9 | 59.8 | 0.5 (0.4–0.8) | 0.5 (0.3–0.9) | 11.5 | 13.9 | NS2 | NS2 |