Table 1 Demographic and clinical characteristics of DISH and control group
Variables | DISH (n = 51) | Control (n = 102) | P-value for t-test or chi-square test |
|---|---|---|---|
Male | 30 (58.82%) | 43 (42.15%) | 0.05 |
Age | 67.39 ± 11.04 | 65.38 ± 9.84 | 0.25 |
Diabetes | 12 (23.53%) | 14 (13.73%) | 0.13 |
Hypertension | 24 (47.06%) | 35 (34.31%) | 0.13 |
BMI | 25.40 ± 3.53 | 23.47 ± 3.093 | < 0.01 |