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Table 1 Pre- and perioperative data in patients with surgery for lumbar disc herniation (LDH) in relation to body mass index (BMI; g/cm2) class. Data are presented as means ± standard deviations or as proportions (%)

From: A study comparing outcomes between obese and nonobese patients with lumbar disc herniation undergoing surgery: a study of the Swedish National Quality Registry of 9979 patients

 

Normal weight

BMI 18.5–24.9

Overweight

BMI 25.0–29.9

Obese class I

BMI 30.0–34.9

Obese class II

BMI 35.0–39.9

Obese class III

BMI ≥ 40.0

n = 4156

n = 4063

n = 1384

n = 317

n = 59

Age (years)

42 ± 11

44 ± 10

45 ± 10

43 ± 10

41 ± 11

Men/Women

45%/55%

64%/36%

56%/44%

44%/56%

42%/58%

Smokers

16%

14%

16%

19%

19%

Numeric Rating Scale leg pain

6.7 ± 2.4

6.7 ± 2.5

6.7 ± 2.4

7.0 ± 2.5

6.8 ± 2.2

Numeric Rating Scale back pain

4.5 ± 2.9

4.7 ± 2.9

5.0 ± 2.9

5.6 ± 3.0

5.4 ± 2.7

Oswestry Disability Index

47 ± 19

47 ± 18

50 ± 17

53 ± 19

51 ± 17

Acute Surgery

10%

10%

10%

13%

9%

Level of operation

 - L3-L4

3%

5%

6%

7%

2%

 - L4-L5

38%

45%

47%

49%

55%

 - L5-S1

57%

49%

44%

42%

41%

 - Other

1%

1%

3%

2%

2%

Type of surgery

 - Microdiscectomy (open)

47%

44%

40%

38%

36%

 - Microdiscectomy (microscope)

43%

44%

45%

45%

44%

 - Decompression (open)

3%

4%

5%

7%

12%

 - Decompression (microscope)

2%

2%

2%

4%

0%

 - Other & not specified

5%

6%

6%

6%

8%