ERAS group | Control group | P | |
---|---|---|---|
Preoperative discomfort | |||
Dizziness (n) | 6 | 9 | 0.315 |
Gastrointestinal discomfort (n) | 3 | 5 | 0.634 |
Thirst (n) | 3 | 13 | 0.003 |
Hunger (n) | 17 | 33 | < 0.001 |
Operation situation | |||
Operation time (h) | 1.2 ± 0.6 | 1.2 ± 0.5 | 0.754 |
Intraoperative bleeding (mL) | 7.5 ± 7.9 | 5.7 ± 4.2 | 0.185 |
Food intake | |||
Initial food intake duration after surgery (h) | 2.0 ± 1.3 | 2.7 ± 1.8 | 0.041 |
PNOV (cases) | 1 | 1 | 1.000 |
Pain | |||
PCA (cases) | 32 | 14 | < 0.001 |
Mean pain score | 1.8 ± 0.3 | 2.0 ± 0.6 | 0.061 |
Highest pain score | 2.0 ± 0.5 | 2.6 ± 1.4 | 0.004 |
Additional interventions (cases) | 5 | 11 | 0.068 |
Opiods usage | |||
Total dose (mg) | 74.4 ± 39.4 | 92.3 ± 45.4 | 0.057 |
Dose per kilogram (mg/kg) | 3.00 ± 1.37 | 3.97 ± 2.07 | 0.013 |
Hematological indices | |||
Hemoglobin (g/L) | 116.6 ± 20.0 | 113.8 ± 11.8 | 0.427 |
White blood cells (× 109/L) | 10.0 ± 2.6 | 10.6 ± 2.1 | 0.328 |
CRP (mg/L) | 12.6 ± 16.9 | 9.9 ± 9.9 | 0.383 |
PCT (μg/L) | 0.11 ± 0.12 | 0.08 ± 0.05 | 0.369 |
Albumin (g/L) | 39.4 ± 2.7 | 40.4 ± 2.7 | 0.110 |
Prealbumin (mg/L) | 158.9 ± 34.0 | 155.5 ± 29.7 | 0.626 |
Preoperative glucose (mmol/L) | 4.63 ± 0.47 | 4.59 ± 0.40 | 0.694 |
Postoperative glucose (mmol/L) | 4.65 ± 0.41 | 4.55 ± 0.43 | 0.288 |
Perioperative complications | |||
Incision problems (cases) | 2 | 4 | 0.608 |
Aspirational pneumonia (cases) | 0 | 0 | - |
Gastroesophageal reflux (cases) | 2 | 1 | 0.599 |
Hospital stays | |||
Total length of hospital stay (days) | 7.1 ± 2.0 | 6.7 ± 2.6 | 0.483 |
Length of postoperative hospital stay (days) | 4.09 ± 0.88 | 4.95 ± 2.49 | 0.034 |