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Fig. 4 | BMC Musculoskeletal Disorders

Fig. 4

From: Analysis of hydration and subchondral bone density on the viscoelastic properties of bovine articular cartilage

Fig. 4

Mass of cartilage samples measured after 24, 48, 72, and 120 h. Control samples (black triangles, dashed line) were kept in an RH of 100%, whilst other samples were dehydrated in a step-wise manner from 100 to 30% to 1% every 24 h (red circles, solid line) before being kept in RH 1% for a further 48 h to fully dehydrate. Error bars show 95% confidence interval for N = 8 independant samples

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BMC Musculoskeletal Disorders

ISSN: 1471-2474

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