|Name||Anti-inflammatory diet intervention|
|What||Education and discussion 1-to-1 supplemented with a study booklet of examples of foods to consume and recipes|
|Who provides||Accredited Practising Dietitian or researchers (trained by dietitian to deliver the intervention).|
|How||1-to-1 telehealth sessions via Zoom or telephone consult (when video teleconferencing was not available for follow-up appointments). All baseline appointments were delivered by telehealth videoconferencing.|
|Where||Remotely conducted telehealth sessions by researchers in Melbourne to participants throughout Australia.|
|When & how much||
Telehealth 1-to-1 sessions: baseline, 3- and 6-week follow-up.|
Baseline: 45–90 min. Follow-ups: 10–15 min.
• Dietary education provided including list of acceptable food groups and possible adverse outcomes.|
• Standardised meal plan and shopping list provided, however, encouraged acceptable modifications to suit individual lifestyle and palate.
• Individualised feedback and education provided at each follow-up after assessment of most recent 3-day food diary.
• Individualised education provided at each follow-up for participants who had specific questions regarding their food intake and acceptable foods.
Attendance at telehealth sessions recorded by the intervention dietitian or trained researcher.|
Self-reported dietary adherence recorded on a 5-point Likert scale (ranging from never adherent to adherent every day).