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Table 3 The risk factors associated with polymicrobial periprosthetic joint infection

From: The risk factors of polymicrobial periprosthetic joint infection: a single-center retrospective cohort study

Factors

OR

Adjusted OR

P-Value

Host factors

BMI

   

BMI (< 18.5 kg/m2)

0.947(0.505,1.777)

0.338(0.037,3.067)

0.335

BMI (> 24 kg/m2)

0.329(0.039,2.759)

1.445(0.722,2.894)

0.298

Sinus *

3.405(1.832,6.330)

2.959(1.565,5.596)

0.001*

Age (>  65 years) *

0.483(0.268,0.873)

0.554(0.298,1.032)

0.063

Previous revisions*

2.512(1.375,4.589)

1.954(1.036,3.686)

0.039*

Knee*

0.402(0.221,0.731)

0.479(0.255,0.903)

0.023*

Pathogens

S. aureus

1.134(0.546,2.353)

0.624(0.268,1.451)

0.273

CNS

1.773(0.987,3.184)

2.183 (1.148, 4.152)

0.017*

Streptococcus spp.

5.499(2.080,14.536)

6 (2.094,17.194)

0.001*

Enterococcus spp.

2.669(1.204,5.919)

3.025(1.277,7.164)

0.012*

Gram negative

2.593(1.226,5.483)

2.255(1.011,5.031)

0.047*

E. coli

0.922(0.237,3.592)

0.840(0.198,3.570)

0.814

Fungus

< 0.001(< 0.001, ∞)

< 0.001(< 0.001, ∞)

0.999

Atypical pathogens

4.371(1.372,13.924)

5.032(1.470,17.229)

0.01*

  1. CNS coagulation negative staphylococcus
  2. *P < 0.05
  3. **The values were given as means with the 95%CI in the parentheses
  4. * The values were given as the number of pathogens with the percentage in the parentheses