Factors | OR | Adjusted OR | P-Value |
---|---|---|---|
Host factors | |||
BMI | |||
BMI (< 18.5 kg/m2) | 0.947(0.505,1.777) | 0.338(0.037,3.067) | 0.335 |
BMI (> 24 kg/m2) | 0.329(0.039,2.759) | 1.445(0.722,2.894) | 0.298 |
Sinus * | 3.405(1.832,6.330) | 2.959(1.565,5.596) | 0.001* |
Age (> 65 years) * | 0.483(0.268,0.873) | 0.554(0.298,1.032) | 0.063 |
Previous revisions* | 2.512(1.375,4.589) | 1.954(1.036,3.686) | 0.039* |
Knee* | 0.402(0.221,0.731) | 0.479(0.255,0.903) | 0.023* |
Pathogens | |||
S. aureus | 1.134(0.546,2.353) | 0.624(0.268,1.451) | 0.273 |
CNS | 1.773(0.987,3.184) | 2.183 (1.148, 4.152) | 0.017* |
Streptococcus spp. | 5.499(2.080,14.536) | 6 (2.094,17.194) | 0.001* |
Enterococcus spp. | 2.669(1.204,5.919) | 3.025(1.277,7.164) | 0.012* |
Gram negative | 2.593(1.226,5.483) | 2.255(1.011,5.031) | 0.047* |
E. coli | 0.922(0.237,3.592) | 0.840(0.198,3.570) | 0.814 |
Fungus | < 0.001(< 0.001, ∞) | < 0.001(< 0.001, ∞) | 0.999 |
Atypical pathogens | 4.371(1.372,13.924) | 5.032(1.470,17.229) | 0.01* |