Table 3 Comparison of laboratory data between the PAI and control groups
Laboratory data | Preoperative | POD 1 | POD 7 | ||||||
|---|---|---|---|---|---|---|---|---|---|
Control group | PAI group | p value | Control group | PAI group | p value | Control group | PAI group | p value | |
(N = 113) | (N = 87) | (N = 113) | (N = 87) | (N = 113) | (N = 87) | ||||
WBC (/µl) | 6019.4 ± 1653.6 | 5851.7 ± 1299.5 | 0.7421 | 8072.6 ± 1654.2 | 11470.1 ± 2409.0 | < 0.0001 | 5491.2 ± 1274.9 | 6464.4 ± 1726.4 | < 0.0001 |
AST (U/l) | 23.3 ± 14.2 | 22.3 ± 12.2 | 0.0477 | 26.5 ± 11.9 | 22.0 ± 7.6 | < 0.0001 | 25.4 ± 11.8 | 21 ± 12.8 | < 0.0001 |
ALT (U/l) | 20.5 ± 15.5 | 19.7 ± 13.5 | 0.2959 | 17.1 ± 8.5 | 16.7 ± 11.8 | 0.0653 | 30.5 ± 21.8 | 26.4 ± 23.3 | 0.0766 |
CK (U/l) | 102.6 ± 56.4 | 96.1 ± 92.2 | 0.0584 | 457.8 ± 289.2 | 301.1 ± 136.7 | < 0.0001 | 101.2 ± 59.0 | 66.0 ± 36.8 | < 0.0001 |
BUN (mg/dl) | 17.2 ± 4.5 | 15.4 ± 4.6 | 0.005 | 10.0 ± 3.6 | 12.0 ± 3.5 | < 0.0001 | 14.9 ± 4.0 | 16.3 ± 4.4 | 0.0091 |
Cr (mg/dl) | 0.67 ± 0.17 | 0.62 ± 0.14 | 0.069 | 0.59 ± 0.17 | 0.55 ± 0.12 | 0.0742 | 0.65 ± 0.16 | 0.61 ± 0.16 | 0.0281 |
CRP (mg/dl) | 0.14 ± 0.17 | 0.12 ± 0.15 | 0.7851 | 5.0 ± 2.1 | 3.0 ± 1.5 | < 0.0001 | 2.2 ± 1.7 | 0.6 ± 1.1 | < 0.0001 |
D-dimer (µg/ml) (【(µg/mL) | 1.2 ± 0.7 | 1.1 ± 0.6 | 0.3573 | 3.5 ± 7.2 | 3.4 ± 2.6 | 0.5273 | 6.3 ± 2.1 | 3.9 ± 1.8 | < 0.0001 |