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Table 2 Strengths of associations between long head of biceps tendon tears and specific factors related to rotator cuff tears in the univariate analyses

From: Association of high sensitivity C-reactive protein with tearing of the long head of the biceps tendon

Variables

Odds ratio (95% confidence interval)

p-value

Age*

1.6 (1.4–1.9)

<  0.01

Male gender

1.3 (0.9–1.9)

0.08

BMI

0.9 (0.9–1.1)

0.64

Smoking

1.1 (0.8–1.6)

0.49

Dominant side-involvement

1.1 (0.8–1.6)

0.47

Diabetes

1.3 (0.8–2.0)

0.33

Hypertension

1.0 (0.7–1.4)

0.89

Hyperthyroidism

1.2 (0.6–2.4)

0.68

Hypothyroidism

2.7 (0.8–8.7)

0.11

ASA grade

1.2 (0.9–1.5)

0.23

Prevalence of dyslipidemia

0.8 (0.4–1.6)

0.44

 Hyper-cholesterolemia

0.9 (0.6–1.3)

0.63

 Hyper-LDLemia

0.8 (0.6–1.1)

0.19

 Hyper-TGmia

0.9 (0.6–1.3)

0.42

 Hypo-HDLemia

0.9 (0.6–1.2)

0.45

 Hyper-non-HDLemia

0.9 (0.6–1.2)

0.40

Rotator cuff tears*

1.9 (1.3–2.6)

<  0.01

 Supraspinatus tendon tear*

1.6 (1.3–2.0)

<  0.01

 Infraspinatus tendon tear*

1.8 (1.5–2.3)

<  0.01

 Subscapularis tendon tear*

2.4 (1.8–3.1)

<  0.01

Depth of rotator cuff tears*

1.6 (1.3–2.0)

<  0.01

Size of rotator cuff tear*

1.4 (1.2–1.5)

<  0.01

Retraction degree of Patte*

2.5 (2.0–2.9)

<  0.01

Goutallier’s fatty degeneration grade*

1.6 (1.3–1.9)

<  0.01

Global fatty degeneration index*

1.9 (1.5–2.4)

<  0.01

Positive tangent sign*

1.7 (1.5–2.1)

<  0.01

Occupation ratio*

1.8 (1.4–2.4)

<  0.01

hs-CRP > 1(mg/L)*

2.3 (1.8–2.8)

<  0.01

Pain VAS*

1.6 (1.4–1.9)

<  0.01