From: Nutritional factors associated with femoral neck bone mineral density in children and adolescents
 | Ages 8 to 11 (n = 1004) | Ages 12 to 15 (n = 725) | Ages 16 to 19 (n = 669) | |||
---|---|---|---|---|---|---|
B ×  10− 5 (95% CI) | p-value | B ×  10− 5 (95% CI) | p-value | B ×  10− 5 (95% CI) | p-value | |
Daily total nutrition intake | ||||||
 Energy (kcal) | Not applicable |  | Not applicable |  | Not applicable |  |
 Protein (g) | 15.7 (−30.8, 62.2) | 0.498 | −21.1 (− 67.6, 25.3) | 0.361 | 23.2 (− 22.1, 68.6) | 0.304 |
 Carbohydrate (g) | −5.1 (−24.7, 14.5) | 0.599 | 8.9 (− 8.8, 26.7) | 0.312 | 9.4 (− 13.3, 32.1) | 0.406 |
 Total sugars (g) | 1.9 (−23.3, 27.2) | 0.878 | 0.5 (−19.7, 20.7) | 0.961 | −1.7 (−28.5, 25.2) | 0.900 |
 Dietary fiber (g) | −13.2 (−81.5, 55.1) | 0.697 | 8.8 (− 176.5, 194) | 0.924 | 38.7 (− 220, 297.5) | 0.762 |
 Total fat (g) | 11.1 (−38, 60.2) | 0.648 | −36.2 (− 85.7, 13.3) | 0.146 | −58 (− 115.2, − 0.7) | 0.048* |
 Total saturated fatty acids (g) | 1.3 (− 93.9, 96.5) | 0.978 | − 69.2 (− 180.3, 42) | 0.214 | − 132.5 (− 300.9, 35.9) | 0.119 |
Cholesterol (mg) | 2.2 (−2.6, 6.9) | 0.359 | −2.7 (−8.2, 2.8) | 0.325 | 0.9 (− 5.7, 7.5) | 0.782 |