microbiological findings | The CS group | The control group |
---|---|---|
Monomicrobial infections | 7 (35.0%) | 12 (42.9%) |
Total bacterial spices | 24 | 39 |
Staphylococcus aureus | 8 | 8 |
MRSA | 1 | 0 |
Escherichia coli | 2 | 8 |
Enterococcus faecalis | 2 | 5 |
Proteus species | 2 | 3 |
Klebsiella species | 2 | 1 |
Pseudomonas aeruginosa | 1 | 3 |
Staphylococcus epidermidis | 1 | 0 |
Streptococcus species | 2 | 2 |
Acinetobacter baumannii | 0 | 2 |
Candida albicans | 0 | 2 |
Enterobacter cloacae | 0 | 1 |
Stenotrophomonas maltophilia | 1 | 0 |
Myroides odoratimimus | 1 | 0 |
Negative finding | 1 | 4 |