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Table 2 Body composition

From: Effect of high body mass index on knee muscle strength and function after anterior cruciate ligament reconstruction using hamstring tendon autografts

 

Baseline

16 weeks

28 weeks

‡p value

§p value

δp value

Mean±SD

Mean±SD

Mean±SD

Weight (kg)

Normal BMI group

61±9 †

62±10‡†

62±10†

0.028

0.175

0.263

High BMI group

85±12

86±12

86±12

0.134

0.214

0.938

†p value

<  0.001

<  0.001

<  0.001

   

BMI (kg/m2)

Normal BMI group

23±2†

23±2†

23±2†

0.641

0.528

0.326

High BMI group

29±3

29±4

29±3

0.277

0.414

0.775

†p value

<  0.001

<  0.001

<  0.001

   

LBM (kg)

Normal BMI group

45±8†

45±8†

45±8†

0.672

0.553

0.326

High BMI group

60±9

60±10

61±10 §δ

0.682

0.017

0.049

†p value

0.002

0.003

0.001

   

Body fat (kg)

Normal BMI group

16±3†

17±3‡†

16±4†

0.012

0.735

0.141

High BMI group

25±8

26±8 ‡

25±8 δ

0.034

0.865

0.036

†p value

0.004

0.004

0.005

   

LBM/ body fat ratio (%)

Normal BMI group

291±55

267±60‡

291±71δ

0.002

0.994

0.042

High BMI group

260±84

252±86‡

263±86

0.042

0.678

0.073

†p value

0.391

0.624

0.391

   
  1. LBM Lean body mass
  2. †p ≤ 0.05 between normal and high BMI group
  3. §p ≤ .05 between baseline and 28 weeks
  4. ‡p ≤ .05 between baseline and 16 weeks
  5. δp ≤ .05 between 16 weeks and 28 weeks