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Fig. 4 | BMC Musculoskeletal Disorders

Fig. 4

From: Supraspinatus muscle elasticity measured with real time shear wave ultrasound elastography correlates with MRI spectroscopic measured amount of fatty degeneration

Fig. 4

Spectroscopic analyses and quantification of the fat/water ration in the supraspinatus muscle (left column). The middle column shows the manual delineated borders of the M. supraspinatus in which the spectroscopic analyses were performed. The right collum shows the accordingly oblique-sagittal T1 weighted MRI images. Calculated values for these examples of the fat/water ratio were (a) 1.29%, (b) 12.67% and (c) 77.41%

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BMC Musculoskeletal Disorders

ISSN: 1471-2474

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