From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats
Normal | MgD | FGH | PGH | |
---|---|---|---|---|
Food intake (g/d) | 15.9 ± 0.2 | 15.4 ± 0.4 | 15.4 ± 0.3 | 15.7 ± 0.3 |
Final body weight (g) | 292 ± 5a | 268 ± 7b | 277 ± 5a, b | 277 ± 6a, b |
Food efficiency (g/g) | 0.247 ± 0.005a | 0.227 ± 0.002b | 0.237 ± 0.003a, b | 0.233 ± 0.002a, b |