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Table 2 Growth parameters

From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats

 

Normal

MgD

FGH

PGH

Food intake (g/d)

15.9 ± 0.2

15.4 ± 0.4

15.4 ± 0.3

15.7 ± 0.3

Final body weight (g)

292 ± 5a

268 ± 7b

277 ± 5a, b

277 ± 6a, b

Food efficiency (g/g)

0.247 ± 0.005a

0.227 ± 0.002b

0.237 ± 0.003a, b

0.233 ± 0.002a, b

  1. Values are presented as mean ± SE. Values with different superscript letters within rows are significantly different (p < 0.05)