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Table 2 Growth parameters

From: Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats

  Normal MgD FGH PGH
Food intake (g/d) 15.9 ± 0.2 15.4 ± 0.4 15.4 ± 0.3 15.7 ± 0.3
Final body weight (g) 292 ± 5a 268 ± 7b 277 ± 5a, b 277 ± 6a, b
Food efficiency (g/g) 0.247 ± 0.005a 0.227 ± 0.002b 0.237 ± 0.003a, b 0.233 ± 0.002a, b
  1. Values are presented as mean ± SE. Values with different superscript letters within rows are significantly different (p < 0.05)