Skip to content

Advertisement

BMC Musculoskeletal Disorders

What do you think about BMC? Take part in

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient rats

  • Teruyuki Noma1, 2, 3,
  • Satoshi Takasugi1Email author,
  • Miho Shioyama1,
  • Taketo Yamaji1,
  • Hiroyuki Itou1,
  • Yoshio Suzuki2,
  • Keishoku Sakuraba2, 3 and
  • Keisuke Sawaki2
BMC Musculoskeletal DisordersBMC series – open, inclusive and trusted201718:385

https://doi.org/10.1186/s12891-017-1745-4

Received: 4 April 2017

Accepted: 29 August 2017

Published: 5 September 2017

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Apr 2017 Submitted Original manuscript
13 May 2017 Author responded Author comments - Teruyuki Noma
Resubmission - Version 2
13 May 2017 Submitted Manuscript version 2
30 Jun 2017 Reviewed Reviewer Report - Małgorzata Kostecka
3 Jul 2017 Reviewed Reviewer Report - Cesar Lopez
4 Aug 2017 Author responded Author comments - Teruyuki Noma
Resubmission - Version 3
4 Aug 2017 Submitted Manuscript version 3
8 Aug 2017 Author responded Author comments - Teruyuki Noma
Resubmission - Version 4
8 Aug 2017 Submitted Manuscript version 4
27 Aug 2017 Author responded Author comments - Teruyuki Noma
Resubmission - Version 5
27 Aug 2017 Submitted Manuscript version 5
Publishing
29 Aug 2017 Editorially accepted
5 Sep 2017 Article published 10.1186/s12891-017-1745-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Research and Development, Food Science Research Laboratories, Meiji Co., Ltd.
(2)
Graduate School of Health and Sports Science, Juntendo University
(3)
Graduate School of Medicine, Juntendo University

Advertisement