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Table 2 Relationships between body composition measurements and hand osteoarthritis

From: Associations between body composition measurements of obesity and radiographic osteoarthritis in older adults: Data from the Dong-gu Study

  

Model 1

Model 2

Model 3

  

Beta

St. Beta

Eta

P value

Beta

St. Beta

Eta

P value

Beta

St. Beta

Eta

P value

Male

Weight, kg

–0.083

–0.133

0.018

<0.001

0.002

0.003

0.000

0.916

–0.001

–0.001

0.000

0.976

BMI, kg/m2

–0.108

–0.053

0.003

0.087

0.064

0.031

0.001

0.258

0.054

0.026

0.001

0.360

Waist circumference, cm

0.019

0.025

0.001

0.427

0.035

0.046

0.003

0.091

0.034

0.045

0.002

0.115

Waist-to-hip ratio

4.642

0.040

0.002

0.202

0.087

0.001

0.000

0.978

–0.319

–0.003

0.000

0.922

Fat mass, kg

0.056

0.054

0.003

0.082

0.062

0.060

0.005

0.029

0.059

0.057

0.004

0.047

Fat percentage (%)

0.147

0.152

0.023

<0.001

0.077

0.079

0.008

0.004

0.074

0.076

0.007

0.008

Female

Weight, kg

–0.077

–0.093

0.009

0.001

0.015

0.018

0.000

0.421

0.012

0.014

0.000

0.521

BMI, kg/m2

0.140

0.062

0.004

0.023

0.116

0.052

0.004

0.017

0.117

0.052

0.004

0.020

Waist circumference, cm

0.088

0.112

0.013

<0.001

0.052

0.066

0.007

0.002

0.055

0.069

0.007

0.002

Waist-to-hip ratio

13.574

0.127

0.016

<0.001

7.748

0.073

0.008

0.001

8.240

0.077

0.009

0.001

Fat mass, kg

0.058

0.049

0.002

0.075

0.050

0.042

0.003

0.049

0.049

0.042

0.003

0.059

Fat percentage (%)

0.184

0.161

0.026

<0.001

0.069

0.061

0.006

0.005

0.071

0.062

0.006

0.005

  1. Abbreviations: BMI body mass index, St. Beta standard beta coefficients, Eta partial eta-squared
  2. Model 1, no adjustment
  3. Model 2, adjusted by age, current smoking, current alcohol consumption, education
  4. Model 3, adjusted by age, current smoking, current alcohol consumption, education, hypertension, and diabetes mellitus