From: Influence of ankle fracture surgery on glycemic control in patients with diabetes
Parameter | Reference range | Preoperative level | 1-month postoperative level | p value |
---|---|---|---|---|
FBG (mg/dL) | 70–110 | 166.0 ± 81.8 | 195.1 ± 98.9 | 0.011 |
HbA1c (%) | 4.0–6.0 | 7.66 ± 1.42 | 7.12 ± 0.88 | 0.404 |
Clolesterol (mg/dL) | 0–200 | 163.6 ± 41.3 | 192.8 ± 41.5 | 0.024 |