From: Influence of ankle fracture surgery on glycemic control in patients with diabetes
Parameter | Value | |
---|---|---|
No. of subjects (male/female) | 60 (29/31) | |
OP at 2003 to 2008 | 21 | |
OP at 2009 to 2013 | 39 | |
Age at time of surgery (year) | 63.3 ± 9.8 | |
BMI (kg/m2) | 29.5 ± 11.6 | |
Type of ankle fracture | Single | 22 |
Multiple | 38 | |
FBG | 6.9 ± 22.5 | |
First test after surgery* | HbA1c | 41.3 ± 78.8 |
Cholesterol | 4.4 ± 18.5 | |
Follow-up duration of each test (day) | ||
Preoperative follow-up | FBG | 135.9 ± 108.4 |
HbA1C | 164.3 ± 106.1 | |
Cholesterol | 135.6 ± 107.0 | |
FBG | 91.2 ± 114.9 | |
Postoperative follow-up | HbA1c | 138.6 ± 120.6 |
Cholesterol | 87.2 ± 111.2 |