Table 1 Association between serum urate levels (μmolL⁻¹) and tomato consumption (serves/week)

ARIC

0.907 (0.264; 1.550)

0.006

1.399 (0.392; 2.405)

0.006

0.488 ( −0.335; 1.310)

0.245

CHS

0.216 ( −1.341; 1.772)

0.786

1.163 ( −1.578; 3.903)

0.406

−0.279 ( −2.144; 1.586)

0.769

FHS

0.428 ( −0.337; 1.193)

0.273

−0.289 ( −1.665; 1.087)

0.680

0.893 (0.030; 1.757)

0.043

Combined³

0.664 (0.194; 1.133)

0.006

0.839 (0.060; 1.618)

0.035

0.592 (0.024; 1.159)

0.041