SNP | Primers | Annealing Temperature (°C) | PCR Product Size (bp) | Restriction Enzyme | Fragment Size After Enzymatic Cleavage (bp) |
---|---|---|---|---|---|
rs708567 | Forward Primer: 5’-AGTAGGGTAGGCCTGGAAGG-3’ | 57 | 210 | HinfI | GG: 210 |
 | Reverse Primer: 5’-CACTGGGAAGAGCCTGAAGA-3’ |  |  |  | AG: 161 + 49 |