Figure 2From: Protein differences between human trapezius and vastus lateralis muscles determined with a proteomic approach Preparative 2D-gel with accession numbers for identified proteins. Typhoon scanner™ image. Cy2 dyed sample from the trapezius muscle within the pH range 3-11 and molecular weight 15-150 kDa. Accession numbers for identified proteins are indicated and listed in Table 1.Back to article page