| |
Primary hip replacement n (%)*
|
Primary knee replacement n (%)*
|
Total number in each category
|
|---|
|
Fresh red meat intake
| | | |
|
<3.0 times/week
|
94 (1.2)
|
92 (1.2)
|
7576
|
|
3.0 - 4.4 times/week
|
123 (1.3)
|
135 (1.4)
|
9371
|
|
4.5 - 6.4 times/week
|
114 (1.2)
|
146 (1.5)
|
9661
|
|
≥6.5 times/week
|
80 (0.9)
|
104 (1.2)
|
8723
|
|
Processed meat intake
| | | |
|
<1.5 times/week
|
97 (1.4)
|
85 (1.2)
|
7154
|
|
1.5 - 1.9 times/week
|
84 (1.2)
|
96 (1.3)
|
7324
|
|
2.0 - 3.9 times/week
|
132 (1.1)
|
183 (1.5)
|
11879
|
|
≥4.0 times/week
|
98 (1.1)
|
113 (1.3)
|
8974
|
|
Chicken intake
| | | |
|
<1.5 times/week
|
118 (1.1)
|
152 (1.4)
|
10680
|
|
1.5 - 1.9 times/week
|
99 (1.5)
|
84 (1.3)
|
6713
|
|
2.0 - 3.4 times/week
|
92 (0.9)
|
132 (1.4)
|
9766
|
|
≥3.5 times/week
|
102 (1.3)
|
109 (1.3)
|
8172
|
|
Fish intake
| | | |
|
<1.0 times/week
|
74 (1.1)
|
97 (1.4)
|
6764
|
|
1.0 - 1.4 times/week
|
105 (1.3)
|
110 (1.3)
|
8229
|
|
1.5 - 2.4 times/week
|
133 (1.1)
|
166 (1.4)
|
11997
|
|
≥2.5 times/week
|
99 (1.2)
|
104 (1.3)
|
8341
|
|
Ratio of intake of fresh red meat to chicken and fish
|
|
<0.77
|
127 (1.4)
|
125 (1.4)
|
8867
|
|
0.77 - 1.25
|
103 (1.1)
|
118 (1.3)
|
9336
|
|
1.26 - 2.00
|
100 (1.1)
|
126 (1.3)
|
9512
|
|
≥2.01
|
81 (1.1)
|
108 (1.4)
|
7616
|
- *number (%) of participants with primary hip or knee replacement in each dietary meat category
