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Table 3 Multivariate Analysis of Risk Factors for Hip Fractures

From: Pilot case-control investigation of risk factors for hip fractures in the urban Indian population

Variable

Adjusted Odds Ratio (95%C.I.)

P-value

Active Persons

0.024 (.006-0.100)

0.000

Take Calcium Supplements

0.076 (0.340-0.017)

0.001

Eat Paneer

0.152 (0.741-0.031

0.020

Eat Fish

0.094 (0.431-0.020)

0.002

Regular Tea Drinker

22.81 (3.730-139.4)

0.001

Difficulty getting up from Chair (Agility)

14.53 (3.860-54.23)

0.000

Age

0.920 (0.880-0.97)

0.000

Body Mass Index

0.81 (0.68-0.91)

0.021