|
Food item
|
Model 1
|
Model 2
|
|---|
| |
OR (95% CI)
|
OR (95% CI)
|
|---|
|
Allium vegetables1
|
0.748 (0.577,0.971)
|
0.702 (0.506,0.973)
|
|
Cruciferous vegetables2
|
0.819 (0.640,1.049)
|
0.719 (0.466,1.110)
|
|
Green leafy vegetables3
|
1.024 (0.810,1.296)
|
1.051 (0.725,1.525)
|
|
Yellow vegetables4
|
0.918 (0.732,1.150)
|
1.117 (0.751,1.661)
|
|
Other vegetables5
|
0.962 (0.736,1.257)
|
0.907 (0.614,1.339)
|
|
Citrus fruit6
|
0.858 (0.570,1.293)
|
0.784 (0.565,1.089)
|
|
Non-citrus fruit7
|
0.676 (0.493,0.927)
|
0.560 (0.396,0.790)
|
|
Chips and roast potatoes
|
1.173 (0.959,1.434)
|
1.314 (0.940,1.836)
|
-
1 garlic, onions and leeks 2 cabbage, broccoli, Brussels sprouts, cauliflower and coleslaw 3 green salad and spinach 4 carrots and tomatoes 5 parsnips, marrow, watercress, sweetcorn, avocado, beetroot, mushrooms and sweet peppers 6 oranges and grapefruit 7 apples, bananas, pears, peaches, melon, grapes, tinned fruit and dried fruit
- Model 1: individual food intakes only; model 2: OR shown for individual food intakes, but obtained with twin pair mean intakes in the same model
- All models also adjusted for age, BMI and physical activity; Kellgren-Lawrence scores coded as 0 and 1 versus 2+
- All foods listed had high positive loadings in the fruit and vegetable pattern, except chips and roast potatoes, which had a high negative loading
