From: Spinal pain and nutrition in adolescents - an exploratory cross-sectional study
Gender | Â | Nutrition variables | OR | 95% CIs | |
---|---|---|---|---|---|
 |  | Back pain |  |  |  |
Female | Egg Products | <3.67 g | 0.46 | 0.29 | 0.75 |
 |  | 3.67-22.15 g | reference |  |  |
 |  | >22.15 g | 0.96 | 0.63 | 1.47 |
 |  | Neck Pain |  |  |  |
Male | Cereal Score | <186.3 g | 1.62 | 1.03 | 2.54 |
 |  | 186.3 - 311.2 g | reference |  |  |
 |  | >311.2 g | 1.61 | 1.03 | 2.54 |
Female | Vitamin B12 | <2.74 μg | 1.72 | 1.14 | 2.62 |
 |  | 2.74-4.96 μg | reference |  |  |
 |  | >4.96 μg | 1.24 | 0.81 | 1.910 |
 | Meat Score | <106.9 g | 1.14 | 0.754 | 1.73 |
 |  | 106.9 - 198.2 g | reference |  |  |
 |  | >198.2 g | 0.62 | 0.40 | 0.97 |