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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Dietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of action

  • Frances MK Williams1Email author,
  • Jane Skinner2,
  • Tim D Spector1,
  • Aedin Cassidy2,
  • Ian M Clark3,
  • Rose M Davidson3 and
  • Alex J MacGregor1, 2
BMC Musculoskeletal Disorders201011:280

DOI: 10.1186/1471-2474-11-280

Received: 16 June 2010

Accepted: 8 December 2010

Published: 8 December 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Jun 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
27 Jul 2010 Reviewed Reviewer Report - Luis Vitetta
31 Jul 2010 Reviewed Reviewer Report - Nicholas Moore
2 Sep 2010 Author responded Author comments - Frances Williams
Resubmission - Version 3
2 Sep 2010 Submitted Manuscript version 3
19 Oct 2010 Reviewed Reviewer Report - Nicholas Moore
7 Dec 2010 Author responded Author comments - Frances Williams
Resubmission - Version 4
7 Dec 2010 Submitted Manuscript version 4
Publishing
8 Dec 2010 Editorially accepted
8 Dec 2010 Article published 10.1186/1471-2474-11-280

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Dept Twin Research and Genetic Epidemiology, King's College London
(2)
School of Medicine, Health Policy and Practice, University of East Anglia
(3)
School of Biological Sciences, University of East Anglia

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